Thursday, January 21, 2010

Sweet and Sour Chicken

8 chicken breasts
3/4 c sugar
1/2 c vinegar
4 Tbsp Ketchup
1 Tbsp soy sauce
pinch of salt
pinch of garlic salt
1/2 c chicken broth

Cut chicken into strips. Dip in egg then cornstarch. Brown each side in a pan of hot oil. Put in a casserole dish. Mix all other ingredients on the stove on low heat. Pour over fried chicken and bake at 350 degrees for 1 hour.

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