Thursday, January 21, 2010

Cayenne Chicken with Avocado Salsa from Melissa

1/4 tsp cayenne pepper, salt, and black pepper
4 chicken breasts
2 Tbsp olive oil
1/2 red onion- diced
2 Tbsp fresh lime juice
1 avocado cut into chunks

Rub chicken lightly with pepper mixture. Fry in the oil.

Combine onion and lime juice and set aside. Right before serving fold in avocado chunks and put on top of cooked chicken.

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