1/4 tsp cayenne pepper, salt, and black pepper
4 chicken breasts
2 Tbsp olive oil
1/2 red onion- diced
2 Tbsp fresh lime juice
1 avocado cut into chunks
Rub chicken lightly with pepper mixture. Fry in the oil.
Combine onion and lime juice and set aside. Right before serving fold in avocado chunks and put on top of cooked chicken.