Tuesday, January 26, 2010

GTU's Fried Rice

1-2 chicken breasts cut into pieces
soy sauce
3 scrambled eggs
2 carrots- grated
1/2 onion- chopped
3/4 c frozen peas
1/2 c butter
1-2 garlic cloves
ground ginger to taste
2 c whit rice (not instant)- cooked

Marinate chicken in soy sauce. Cook in large frying pan. Add carrots and onions and saute. Add frozen peas, cover and cook until soft. Add cooked rice and scrambled eggs to mixture. Melt butter, add garlic and ginger. Stir and add to mixture. Add soy sauce to taste.

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