Tuesday, January 26, 2010

Chicken Chow Mein

1 cube butter
1 onion- chopped
2-3 c celery- chopped
3/4 c water
1 can cream of celery soup
1-2 c chicken - cooked and cubed

Melt butter in skillet. Saute onion and celery for 2-3 minutes. Add water, cover and steam until tender. Add chicken and soup and heat through. May be thinned with more water or milk to desired consistency. Serve over rice or chow mein noodles. Can also add cashews and water chestnuts for more flavor.

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