4 slices bacon chopped
3 c cubed peeled potatoes
1 can chicken broth
1 pkg frozen corn, thawed, drained
1/2 c each chopped onion and sliced celery
2 Tbsp flour
1/2 c miracle whip
2 c milk
Cook bacon until crisp. Drain and return to pan.
Stir in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low and simmer 15 minutes until potatoes are tender.
Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes until thoroughly heated.