Thursday, March 11, 2010

Buttermilk pancakes with butter syrup- from JaLee

2 C flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 Tbsp sugar
Mix above ingredients with wire wisk

2 eggs-beaten
3 c buttermilk
4 Tbsp melted butter

Mix until slightly lumpy. Use butter on your griddle.

1 c heavy whipping cream
1 stick butter
1 c sugar

cook on low heat, gradually increasing until it comes to a full boil. Reduce heat and add 1 tsp vanilla and 1/2 tsp baking soda. Stir continually until foam goes down. Serve immediately.

Chicken and Veggie Spaghetti

Serves at least 4

•1 (24 oz.) pkg. American Beauty pasta
•Bar S (16 oz.) bacon
•Fresh boneless skinless chicken breast
•PictSweet (16 oz.) frozen chopped broccoli
•Fresh Crimini Mushrooms (8 oz)
•Fresh bunch of Green Onions
•Fresh French Bread

Just add 1 stick butter, fresh chopped basil and lemon wedges
Boil pasta until al dente; drain. While pasta is cooking, slice up bacon and chicken breast; sauté until done in large, deep skillet over medium-high heat. Microwave broccoli, covered, until completely thawed; drain. Add broccoli, sliced mushrooms and green onion to pan and sauté for 5 minutes, stirring often. Slice stick of butter into pan and continue to stir until melted. Mix in cooked pasta and chopped basil. Serve with lemon wedges and warm French bread.