Thursday, March 11, 2010

Chicken and Veggie Spaghetti

Serves at least 4

•1 (24 oz.) pkg. American Beauty pasta
•Bar S (16 oz.) bacon
•Fresh boneless skinless chicken breast
•PictSweet (16 oz.) frozen chopped broccoli
•Fresh Crimini Mushrooms (8 oz)
•Fresh bunch of Green Onions
•Fresh French Bread

Just add 1 stick butter, fresh chopped basil and lemon wedges
Boil pasta until al dente; drain. While pasta is cooking, slice up bacon and chicken breast; sauté until done in large, deep skillet over medium-high heat. Microwave broccoli, covered, until completely thawed; drain. Add broccoli, sliced mushrooms and green onion to pan and sauté for 5 minutes, stirring often. Slice stick of butter into pan and continue to stir until melted. Mix in cooked pasta and chopped basil. Serve with lemon wedges and warm French bread.

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