Sunday, February 26, 2012

Homemade Fruit Leather

48-64 oz applesauce
1 small box jello- any flavor

Puree this in blender or food processor. Pour out onto plastic wrap lined baking sheet. Place the plastic wrap as close to the edges as possible. Spread the mixture all the way to the edges as evenly as possible. It will shrink when the moisture evaporates. Bake for 6-8 hours in a 170 degree oven until no longer tacky in the middle. After it has colled, separate from plastic wrap and put onto wax paper to cut and roll. Store in airtight container.

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