1/4 cup(s) Parmesan cheese
2 tablespoon(s) butter softened
1 tablespoon(s) and 1 1/2 teaspoons mayonnaise
1 tablespoon(s) fresh lemon juice
1/8 teaspoon(s) dried basil
1/8 teaspoon(s) ground black pepper
1/8 teaspoon(s) onion powder
1/8 teaspoon(s) celery salt
1 pound(s) tilapia fillets
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the filllets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to overcook the fish.