Sunday, June 28, 2009

Mexican Chicken Penne

SERVINGS: 6

CATEGORY: Lower Fat

TIME: Prep/Total Time: 25 min.

Ingredients:
1 package (16 ounces) penne pasta
2 cups cubed cooked chicken
1-1/4 cups salsa con queso dip
1/2 cup milk
1/4 teaspoon salt
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, chopped
3 green onions, sliced
1/4 cup shredded cheddar cheese

Directions:
Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk and salt.
Drain pasta; return to pan. Stir in chicken mixture and toss to coat. Top with black beans, tomato, onions and cheese; heat through. Yield: 6 servings.

No comments:

Post a Comment