Sunday, June 28, 2009

Cream Cheese Chicken

1 envelope Italian salad dressing mix
1/2 C butter or margarine
6 boneless skinless chicken breasts
1 can cream of chicken soup
1 package cream cheese (8 oz)

Turn crock pot on high. Place butter in bottom of crock pot. When the butter has melted, add Italian dressing mix. Stir into butter until well mixed. Cut chicken breasts into 1 inch strips. Place in crock pot and stir to coat with butter and dressing mix. Cover and cook on high for 2 hours. Remove chicken to plate to cool. Add can of cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Remove sauce from crock pot and allow to cool. Place chicken and sauce together. Server over cooked rice.

Great freezer recipe

No comments:

Post a Comment