Thursday, January 21, 2010

Bean Soup

2 cans minestrone soup
2 cans water
1 large can pork & beans
1 lb browned hamburger
1-8 oz can of tomato sauce

Heat all in a large sauce pan. Serve topped with grated cheese.

Crockpot Hamburger Stew

2 lb browned hamburger
2 stalks chopped celery
6 potatoes peeled and diced
6 carrots sliced
1 onion chopped
1 can cream of celery soup
1 can golden mushroom soup
1 can cream of mushroom soup
1 can tomato soup
1 pkg Lipton onion soup
2 c water
2 bay leaves

Rinse hamburger and combine all ingredients into a large crock pot. Cook on low all day.

Fast Family Fajitas from Pampered Chef

1 green bell pepper
1 red bell pepper
4 boneless chicken breast halve
2 tsp vegetable oil, divided
1 garlic clove, pressed
1 pkg Lipton onion soup mix
1/2 c water
1/2 c salsa
flour tortillas, warmed

Cut bell peppers and chicken into strips. Add 1 tsp of oil to frying pan and stir fry chicken for 3-4 minutes until chicken is no longer pink. Remove and set aside. Add remaining oil and peppers and garlic. Stir fry for 1-2 minutes. Add chicken, onion soup mix, water and salsa to pepper mixture. Cook and stir for 2-3 minutes or until heated through. Serve on warm tortillas with desired toppings.

Maple-Soy glazed Salmon

2 c soy sauce
1/4 c sweet soy sauce
1/2 c maple syrup
1 Tbsp ginger
4 Tbsp garlic
1/2 lb salmon fillets

Pour over salmon fillets and let stand for 20 min. Grill on flesh side for 3 min.

Cayenne Chicken with Avocado Salsa from Melissa

1/4 tsp cayenne pepper, salt, and black pepper
4 chicken breasts
2 Tbsp olive oil
1/2 red onion- diced
2 Tbsp fresh lime juice
1 avocado cut into chunks

Rub chicken lightly with pepper mixture. Fry in the oil.

Combine onion and lime juice and set aside. Right before serving fold in avocado chunks and put on top of cooked chicken.

Spicy Chicken

3 chicken breasts cooked and shredded
2- 10 oz green chile enchilada sauce
1 pint whipping cream

Combine in a crockpot or sauce pan. Simmer for at least 1 hour. Right before serving thicken with cornstarch. Serve over cooked rice. Top with grated cheese, onions, olives, green peppers, etc.

Poppeyseed Chicken

Mix in a 9x13 baking dish:
3/4 pint sour cream
1 can cream of chicken soup
1 can water
1 1/2 c rice

Mix together then put on top of chicken:
1 pkg ritz crackers- crushed
1 Tbsp poppy seeds
1 Tbsp butter, melted.

Bake at 375 for 45-60 min.